Wednesday, April 16, 2014

southerngirl rule....the menu

So I am clearly on the wrong side of the street even though I am loving this place. southerngirl fule.... pig feet onion and beef bunion..crockpot...plain vinegar. A half bottle...hotsauce to taste.,, neckbones and rice casserol and slow cook on 325 for a few hours...beef broth, green pepper, red pepper. Chop up the peppers. half tsp salt and pepper. A bottle of red wine vinegar... Ham 1 can of pineapples..,1 bottle of honey....half cup of brown sugar...bake with pineapples and then last 15 minutes pour mixture of honey and brown sugar... Collard Greens 2 Tsp of hotsauce,1 onion...get you started with a bottle of red wine vinegar. 2 tsp sugar..... Ham hock in the pot as you slow cook.... Bacon brown sugar and karo syrup. in the oven until crispy. high heel to start...400 degree... Pork Chops steak seasoning about 1 Tsp. Red wine vinegar. 1 can of chopped tomatoes...pour vinegar. season...chopped tomatoes. in the oven. 350 for hour... Ribs Red winevinegar a bottle....then slow cook with one onion and green pepper. Then pour bbq sauce with a little hotsauce mix in it... A date? You should make sure this is going to be a mate...this is a lot of effort...

Sunday, April 13, 2014

potato salad

stuff potato salad...1 cup mayo, 1 onion, half tsp of mustard, one fourth cup of white wine vinegar....with four cooked whole potatoes...make a salad.. then stuff with bacon bits on top

ham

So it is the wonderful time of the year....It is the good ole ham... ham...with honey and brown sugar....foil and cook for 30 minutes to a hour...